Lentils, sprouted, cooked, stir-fried, with salt

per 100 gram

Water68.7g
Energy101.0kcal
Energy423.0kJ
Protein8.8g
Total lipid (fat)0.45g
Ash0.8g
Carbohydrate, by difference21.25g
Calcium, Ca14.0mg
Iron, Fe3.1mg
Magnesium, Mg35.0mg
Phosphorus, P153.0mg
Potassium, K284.0mg
Sodium, Na246.0mg
Zinc, Zn1.6mg
Copper, Cu0.337mg
Manganese, Mn0.502mg
Selenium, Se0.6??g
Vitamin C, total ascorbic acid12.6mg
Thiamin0.22mg
Riboflavin0.09mg
Niacin1.2mg
Pantothenic acid0.571mg
Vitamin B-60.164mg
Folate, total67.0??g
Folic acid0.0??g
Folate, food67.0??g
Folate, DFE67.0??g
Vitamin B-120.0??g
Vitamin A, RAE2.0??g
Retinol0.0??g
Vitamin A, IU41.0IU
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Fatty acids, total saturated0.053g
16:00.047g
18:00.005g
Fatty acids, total monounsaturated0.095g
18:1 undifferentiated0.095g
Fatty acids, total polyunsaturated0.201g
18:2 undifferentiated0.166g
18:3 undifferentiated0.035g
Cholesterol0.0mg
Threonine0.322g
Isoleucine0.32g
Leucine0.617g
Lysine0.698g
Methionine0.103g
Cystine0.328g
Phenylalanine0.434g
Tyrosine0.248g
Valine0.391g
Arginine0.6g
Histidine0.252g
Alanine0.349g
Aspartic acid1.407g
Glutamic acid1.235g
Glycine0.313g
Proline0.349g
Serine0.486g